Goat Milk Waffles

The easiest, fluffiest waffle recipe around! Make it tummy friendly by using our goat milk powder. It is perfect for a Sunday morning brunch, or for a surprise breakfast in bed! 

Cook time: 15 minutes
Servings: 5 | 10 to 12 waffles

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 scoop Good Goat Milk Powder
• 1 1/2 cup water
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• Topping options: fresh fruit, powdered sugar, maple syrup, chocolate chips - just to name a few!

METHOD:

1. Preheat your waffle iron to the manufacturer's instructions.
2. Mix together Good Goat Milk Powder and water until well combined, set aside.
3. In a large bowl, mix together the dry ingredients - flour, salt, baking powder, and sugar.
4. In a separate bowl, combine eggs, milk, butter and vanilla.
5. Pour the wet ingredients into the dry and whisk until well combined. 
6. Ladle the batter into the preheated waffle iron.
7. Cook until they are golden brown, or to your liking. 
8. Serve immediately and top with fresh fruit or maple syrup. Enjoy!